《FoodPacific Manufacturing Journal》 E-Newsletter Issue 11.2021,2nd
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FoodPacific Manufacturing Journal

E-Newsletter Issue 11.2021,2nd

How to make plant-based foods consumers want

November
2021

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Dear [FIRSTNAME],

What do language and positive emotions have to do with plant-based food innovation? In his report, Ronan Moloney, VP & GM of Food and Meat, Kerry Asia Pacific, Middle East & Africa, offers a few pointers for plant-based food manufacturers.

Kerry Taste & Nutrition

TOP STORY

How to make plant-based foods consumers want

How to make plant-based foods consumers want

Advice from Ronan Moloney, Vice President & General Manager of Food and Meat, Kerry Asia Pacific, Middle East & Africa on how plant-based food manufacturers should innovate and produce with success.
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HEALTH & NUTRITION

Power of the pomegranate

Power of the pomegranate

With the pandemic’s catalytic effect, sales of botanical products are expected to grow in Southeast Asia, with the Philippines and Vietnam being key drivers, followed by Malaysia and Indonesia. Pomegranate extract, for instance, is a nutraceutical powerhouse, rich in secondary plant compounds with unique antioxidant and age-defying properties that have a positive effect on various bodily functions.
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How to Handle Supply Chain Challenges and Skilled Labor Shortage: Why Automation Is a Must

Are you looking for new business partners or suppliers?

Are you looking for new business partners or suppliers?

Let us help you! With just 2 minutes of your time, we can connect you to suppliers that can determine the best solutions, service and technology for your manufacturing process, and more extra benefit, etc.
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AUTOMATION

Farming alongside cobots

Farming alongside cobots

With their flexibility and advanced capabilities, collaborative robots are sophisticated assistants to urban farmers. In this exclusive interview, James McKew, the Regional Director of Asia-Pacific in Universal Robots explains how the latest cobots complement the work of urban farmers.
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ASEAN Plastic Applications in Food & Beverage Packaging Summit 2021

MARKET TRENDS

Tate & Lyle reveals global consumer trends driving food and beverage product innovation

Tate & Lyle reveals global consumer trends driving food and beverage product innovation

Tate & Lyle PLC, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that are shaping consumer product innovation in the food and beverage market.
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Specialty Food Association panel predicts 2022 trends

Specialty Food Association panel predicts 2022 trends

Specialty Food Association (SFA) Trendspotter Panel researched thousands of specialty food and beverage products from around the world, with products from the Philippines and Thailand making their list. They also highlight industry trends gaining momentum.
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Roquette Asia Pacific Pte. Ltd.

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IN THE NEWS

Roquette opens world's largest pea protein plant More...

Sophie’s BioNutrients and Ingredion co-create microalgae-based dairy-free cheese More...

Preference for plant-based food & beverages to drive demand for botanical infused beverage through 2031 More...

Industry first: Del Monte canned green beans line is Upcycled Certified More...

SSI SCHAEFER to open fully automated cold storage at Tee Yih Jia Food Hub More...

Flexitarians drive demand for meat alternatives in Asia More...

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