《FoodPacific Manufacturing Journal》 E-Newsletter Issue 9.2021,2nd
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FoodPacific Manufacturing Journal

E-Newsletter Issue 9.2021,2nd

The future of food: Alternative proteins

September
2021

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Dear [FIRSTNAME],

Quorn Foods goes back to the 1980s, a time when alternative meats were far from becoming a staple. But now as diets are changing, and alternative proteins head mainstream, the pioneer in meat-free products continues to see its vision and mission come alive.

Husky Injection Molding Systems (Shanghai) Ltd.

TOP STORY

The future of food: Alternative proteins

The future of food: Alternative proteins

From the UK, Quorn’s market expanded into Asia following its acquisition by Philippines-based food company, Monde Nissin Corporation in 2015. In this one-on-one, Monique Suryokusumo, Vice President, Marketing, Asia, Monde Nissin, explains the role of companies like Quorn in the future of food production.
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AUTOMATION

SoftAI to accelerate adoption of robotics in food processing

SoftAI to accelerate adoption of robotics in food processing

Launching SoftAI Solutions, Soft Robotics Inc hopes to address the food industry's inability to automate operations meaningfully. SoftAI incorporates proprietary 3D vision, artificial intelligence software, and industry-proven soft grasping.
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All-seeing solution from CSB brings benefits for meat supplier

All-seeing solution from CSB brings benefits for meat supplier

A bespoke IT solution from CSB-System is enabling meat supplier, Sopraco, effectively control its entire operation, ensuring valuable structure, transparency and efficiency.
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INGREDIENTS

Dry-blend MFGM (milk fat globule membrane) ingredient

Dry-blend MFGM (milk fat globule membrane) ingredient

Arla Foods Ingredients offers a dry-blend version of its MFGM ingredient, helping formula manufacturers reduce energy usage and production costs without compromising on safety or quality.
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PROCESSING

Hygienic weigh feeder for high accuracy weighing

Hygienic weigh feeder for high accuracy weighing

Thayer Scale, manufacturer of equipment for the continuous weighing and feeding of bulk materials, launches a hygienic weigh feeder designed to provide a flow rate measurement solution for the enhanced food safety processing segment.
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CONFERENCE UPDATE

ASEAN Food & Beverage Ingredients Summit Nutrition Revolution | The Good vs. the Bad: Finding the Right Balance

ASEAN Food & Beverage Ingredients Summit
Nutrition Revolution | The Good vs. the Bad: Finding the Right Balance

Nutrition Revolution | The Good vs. the Bad: Finding the Right Balance
Ringier Events will hold the ASEAN Food & Beverage Ingredients Summit on 12 November 2021, 1:00-4:00PM (SGT) to help manufacturers of food, beverage, and nutritional supplements, understand key trends and develop competitive and high-quality products. For sponsorship opportunities, please contact Ms Hazel Parial, conference planner for Southeast Asia at hazel@ringiertrade.com

Kinn Shang Hoo Iron Works

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