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FoodPacific Manufacturing Journal
Your digital edition has arrived - So much more than a magazine!
To read the January 2021 issue, click here.
Our E-Zine is now available for all devices.
You can download our APPs- industry sourcing, for iOS and Android.
This Month's Features include:
Silk-based food innovation extends shelf life, cuts waste
A food tech innovation uses silk fibroins produced using a water-based process to create a protective edible coating for food to prolong freshness and prevent early spoilage.
Tapping into the growth of the foodservice delivery
Online platform-to-consumer delivery has made it very convenient for consumers to order from hundreds of restaurants and food shops. This trend is benefiting many sectors of the food and beverage industry.
Rethinking strategies to meet sustainable goals
Henky Wibawa, executive director of the Indonesian Packaging Federation (IPF) underscores the need for life cycle thinking in pushing for a truly sustainable approach to packaging in the F&B market.
Link to:
Video
Product Highlights
Supplier Article
Advertiser's Product Index
Advertisement deadline of next issue:
25 February 2021 |
Coming up in the next issue:
1. Hygiene and sanitation in food processing
2. Health ingredients
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>> Contact us Now! Media Kit 2021
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We hope you enjoy the new digital edition of FoodPacific Manufacturing Journal! If you have any questions or would like to receive a print edition, please contact our Circulation Department via email at circ@ringiertrade.com.
For Advertising Inquiries, please contact Mike Hay at mchhay@ringier.com.hk.
Best Regards,
Amy Shen
Circulation Manager
Ringier Trade Media Limited
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