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Dear [FIRSTNAME],
Sifting through the numerous trends in the food and beverage manufacturing industry, experts know – and share – the most talked-about topics making impact in Asia Pacific.
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Functional F&B: The taste of trends
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“Even before the COVID-19 crisis, our own listening data showed health propositions in Asia-Pacific that were once the preserve of serious athletes – such as drinks with added protein – becoming mainstream,” says Tracy Fortu, marketing lead, Food Service APAC at FrieslandCampina Ingredients Food & Beverages. But that’s just one of the major trends consumers are about to experience.
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Give green light to better food choices
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Leverage the functionality of ingredients to create nutrition models and food claims that stand out on shelf. Visit our website.
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Ice cream innovation goes for more protein
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Indulgence and health seem to combine in vegan ice cream, which accounts for an increasing proportion of global ice cream launches, making up 7% of all launches in the last 12 months (2019/20).
Read More
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