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Dear [FIRSTNAME],
The penchant for chocolate whether in beverage or confectionery has stood the test of time, and various processing and packaging over the years has taken the industry to new heights. More recent technologies are expected to bring down cost, boost product quality.
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Developments in chocolate industry
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The global chocolate confectionery market size is set to reach USD 145.17 billion by 2026. While in the Middle East & Africa region, chocolate is a USD6.5 billion market by 2025.
Read More
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Tetra Pak launches complete processing line for white cheese
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A closed and fully automated line solution allows Tetra Pak customers explore opportunities in white cheese
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LKH pumps enhance efficiency at Turkish dairy
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Sustainable optimisation boosts energy savings by 30% for Turkish dairy products manufacturer, Yörükoğlu Süt. Read More
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GNT launches shades of orange
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Paprika and carrot form the base of two EXBERRY® Brilliant Orange products from GNT.
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Shrink sleeve packaging: Sustainable, cost friendly, high speed
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June 12, 2pm - 2.40pm (GMT+8, SGT)
Technologies that create attractive and high-quality shrink sleeves will be the topic of this webinar led by Mr Tony Huang, Executive Assistant to the President of DASE-SING Group. Register for this free webinar
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Probiotics – innovations in formulation, processing, packaging and market trends
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June 2, 2020, 2pm to 5pm (GMT+8, SGT)
Probiotics are among ingredients sought to boost the benefits of food and beverage products, especially as health becomes a priority during these times. Join the webinar and have the opportunity to discuss with senior executives from Chr. Hansen, Azelis and Friesland Campina.
Register here
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Join Ringier Events online conferences
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Join Ringier Events online conferences no matter where you are in 2020!
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Future of food to be tackled in Innovation Arabia 14
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Innovation Arabia 14 will hold a series of lectures, seminars, and panel discussions for various businesses, and among the topics will touch on food innovation and agriculture.
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In the new consumption era, the life-style of new middle class and millennials as the main consumers bring more opportunities and challenges as well. The trend of healthy snacks, functional food and beverage, plant protein, low sugar and salt, personalized food and the processing and packaging trends such as clean label, environmental protection and sustainability, traceability, 3D printing, etc are popular. It is of vital importance to all of food and beverage enterprises that how to grasp the consumers and meet their new consumption needs, adjust the product categories. ‘The 13th Nutritious Food & Functional Beverage Technology Summit 2020’ will be held on 13th-14th August in Guangzhou(China), which includes the sessions of ‘Nutritional Food and Dietary Supplement’, ‘Functional Beverage’, ‘Special Medical Purpose Food’, ‘Innovative Packaging & Processing and Automation Technology’ ,will bring 30+ speeches covering the hot topics including food and beverage industry regulations, development trend, formula, food safety, innovative packaging and latest processing technology. The summit will gather 500+ industry professionals with goal of creating a platform for discussion about new opportunities and market trends and how to increase capacity and reduce production costs. The audiences can expand connections and seize potential business opportunities.
Read more >>
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