Developments in the global pork and poultry sectors(Issue 4.2020)

《FoodPacific Manufacturing Journal》 E-Newsletter Issue 4.2020

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E-Newsletter Issue 4.2020

Developments in the global pork and poultry sectors

April
2020

The months ahead will see the impact of two major developments in the poultry and pork sectors as market conditions change due to the coronavirus pandemic, on top of the African swine flu and Avian flu outbreaks, hitting supply.

TOP STORY

Outlook for global poultry in 2020

There’s a decline in pork production, and a rise in poultry demand. Analysts from Rabobank explain how current issues are bearing down on these meat sectors.
Read More

Nutritious Food & Functional Beverage Technology Summit 2020

INGREDIENTS

Natural calcium source for baby foods

Omya unveils new ingredients and solutions for nutrition and calcium-rich baby foods.
Read More

PACKAGING

Sidel designs packaging for edible oil company

B.L. Agro Industries Ltd, the fastest growing edible oil company in India is setting new packaging standards with partner, Sidel. Read More

PROCESSING

Positive displacement pump from GEA

The GEA Hilge NOVATWIN completes GEA’s portfolio of hygienic pumps for dairy, food and beverage, and pharmaceutical industries.
Read More

TRADE SHOW UPDATES & CONFERENCES

Dow webinar: New formulated PCR Resin for shrink film on 29 April 2020 More...

New dates for ProPak Asia 2020 to be announced in April More...

Fi Vietnam 2020 changes dates and venue More...

Julia Kölsch named director of euvend & coffeena More...

PLAY IT!

Benefits of NUTRALYS^® pea protein

Roquette explains the effects of NUTRALYS^® pea protein ingredient on the human body when added to one’s daily diet. Read More

IN THE NEWS

Givaudan creates COVID-19 Communities Fund More...

Forecast: chocolate and confectionery processing equipment More...

Probiotics demand expected to rise More...

Nanotech-enabled packaging to cut food waste in Asia More...

Shanghai Dase-Sing Packaging Technology Co., LTD

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