《Food Manufacturing Journal-Middle East》 E-Newsletter Issue 02.2020
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Food Manufacturing Journal-Middle East

E-Newsletter Issue 02.2020

Food & Beverage updates in the Middle East
amid COVID-19 outbreak

February
2020

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Dear [FIRSTNAME],

Alpen Capital has forecast that food demand in the GCC will grow to 60.7 million tonnes by 2023, at 3.3% CAGR. Some 85% of food is imported from across the globe. A major concern that people are interested in, and this was addressed during Gulfood 2020 (16-20 February, Dubai World Trade Centre), is the impact of the coronavirus outbreak on pricing and sourcing, and to an extent the region's capability to be food secure during crisis such as this.

Nutritious Food & Functional Beverage Technology Summit 2020

TOP STORY

Food & Beverage updates in the Middle East amid COVID-19 outbreak

F&B updates in the Middle East amid COVID-19 outbreak

Krishna Dhanak, executive director, Alpen Capital, expects the COVID-19 outbreak to impact all industries and geographies given the wide supply-chain network from China to the world. The Middle East which relies heavily on imported food, have diverse sources, and can continue without China for the time being. Jordan, Turkey, and Egypt have temporarily banned the entry of meat, vegetables, and seafood from China. GCC countries also import from Europe, the US, and other parts of Asia. Traders who re-export to the Middle East region are affected. For now companies say they are absorbing the impact on prices, but this could change if the situation in China continues.
Read More

The important role of print in a time of "crisis"

The important role of print in a time of

This is the time to show brand strength a strong image to your stake holders not only in China but in your international markets - your overseas customers.
Read More

INGREDIENTS

Kerry on latest global top tastes

Kerry on latest global top tastes

Kerry has released its 2020 Global Taste Charts exploring taste trends that will energize the global marketplace in 2020.
Read More

PROCESSING

First 3D printing studio for chocolate

First 3D printing studio for chocolate

The Barry Callebaut Group offers the world’s first personalised 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Read More

PACKAGING

Proseal answers fruit producer’s needs for speed, space

Proseal answers fruit producer’s needs for speed, space

In this case study, Proseal shows its packaging machines help boost throughput and production at Hawthorn Produce
Read More

Videojet systems equipped with smallest laser marking head

Videojet systems equipped with smallest laser marking head

Sporting the smallest laser marking head in the world, both the Videojet 7340 and 7440 Fiber Laser Marking Systems are easier to use and operate within small spaces.
Read More

Kinn Shang Hoo Iron Works

IN THE NEWS

Oasis is GCC’s first water brand in Tetra Pak packaget More...

UAE developing food security systems More...

Palsgaard takes over Turkish ingredients distributor More...

23 Philippine companies join Gulfood 2020 More...

IPPA members launch pectin information center More...

SURVEY

Is your business deeply impacted by the COVID-19 outbreak?
Slightly
Extremely
Managing well

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PLAY IT!

UHT processing for dairy and non-dairy

UHT processing for dairy and non-dairy

SPX Flow explains the capabilities of its Infusion UHT Express for the production of high-quality dairy and non-dairy liquid products

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Hot Event

13th Nutritious Food & Functional Beverage
Technology Summit 2020

August 13-14
Guangzhou China

In the new consumption era, the life-style of new middle class and millennials as the main consumers bring more opportunities and challenges as well. The trend of healthy snacks, functional food and beverage, plant protein, low sugar and salt, personalized food and the processing and packaging trends such as clean label, environmental protection and sustainability, traceability, 3D printing, etc are popular. It is of vital importance to all of food and beverage enterprises that how to grasp the consumers and meet their new consumption needs, adjust the product categories. ‘The 13th Nutritious Food & Functional Beverage Technology Summit 2020’ will be held on 13th-14th August in Guangzhou(China), which includes the sessions of ‘Nutritional Food and Dietary Supplement’, ‘Functional Beverage’, ‘Special Medical Purpose Food’, ‘Innovative Packaging & Processing and Automation Technology’ ,will bring 30+ speeches covering the hot topics including food and beverage industry regulations, development trend, formula, food safety, innovative packaging and latest processing technology. The summit will gather 500+ industry professionals with goal of creating a platform for discussion about new opportunities and market trends and how to increase capacity and reduce production costs. The audiences can expand connections and seize potential business opportunities. Read more >>

FEATURED PRODUCTS

DSVC-EB-II

Supplier:Dase-Sing Packaging Technology

IN-CHAMBER VACUUM PACKING M/C

Supplier:Wu-Hsing Electronics CO.,LTD

CBS -10 Smasher(Hydraulic Type)

Supplier: KINN SHANG HOO IRON WORKS

Auto Electromagnetic Iron-Remover for Power Form Material(GY-F-15K)

Supplier:GUAN YU MACHINERY FACTORY CO., LTD.

More>>

Selected Suppliers

Wu-Hsing Electronics CO.,LTD
Giantwell Machinery Co., Ltd.
Qingdao Fourstar Machinery Co.,Ltd
Linde (China) Forklift Truck Corp. Ltd.
Haitec Transmission Equipment Co., Ltd.

More>>

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