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Dear [FIRSTNAME],
Because consumer trends are always changing, food, beverage, and ingredients companies must be able to distinguish and understand which of the many trends are major, and then statregise on these.
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Plants are in, but meat is being reinvented
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In the past few years, certain trends in food and beverage have stayed within the top 10, namely sugar reduction, fat reduction, and low-carb. However, these– and many other trends – are adjusting based on consumer needs. New Nutrition Business gives the example of the protein trend, where meat producers are “reinventing” their products as they compete with the overwhelming interest in plant-based.
Read More
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In the early stages of human economic development, linear industrial models were adopted. However, with limited resources, in the context of increasing costs and pollution, everyone began to think about creating a recycling model. The circular economy is a brand-new economic model that reduces energy and resource consumption and waste by redefining waste, redesigning products and processes, and applying new technologies to return resources, raw materials and waste back into the industry chain.
Limited seats - Register now!
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