《FoodPacific Manufacturing Journal》 E-Newsletter Issue 5.2019, 1st
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Dear [FIRSTNAME],
The flavours of the Asian region are being captured in gin by distillers like Paper Lantern in Singapore. From longan honey sourced in Vietnam to peppercorns in Thailand, natural ingredients and innovative botanicals breathe new life into gins which as a category has globally matured. But flavoured gins are out to attract the younger and more adventurous demographic.
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Award-winning gin celebrates the Asian spirit
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Paper Lantern’s Sichuan Pepper Gin is a two-time awardee in The Gin Masters 2018, garnering silver for both the Superior Premium and the Contemporary categories. For a new company entering its first competition, winning was “a great moment of pride” says co-founder and managing director, Simin Kayhan Ames.
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At the 5th edition of the Asia Food and Beverages Summit we want to focus on the 2 biggest areas in F&B manufacturing: ingredients and packaging - 2 crucial elements that affect performance of your product on the market the most. During our summit you can meet over 200 professionals from various segments of F&B industry – whatever is that you’re looking for, you can find a suitable contact at Asia Food and Beverage Summit. Supporter by multiple Associations from across the region, we bring the best, most experienced companies to offer you solutions to your manufacturing problems! Take Action NOW!
Take Action NOW!
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